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Recipe Name: Cherry Yogurt Bread For Bread Machine Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1/2 Cup(s) Water
2 Cup(s) White bread flour
3/4 Teaspoon(s) Salt
1/2 Cup(s) Cherries, dried
1/3 Cup(s) Cherry yogurt, low fat
2 Tablespoon(s) Applesauce, unsweetened
2 Teaspoon(s) Brown sugar
1 1/2 Teaspoon(s) Fast rise yeast ***OR***
2 Teaspoon(s) Active dry yeast
1/2 Cup(s) Cherry yogurt
Directions:
+++ regular loaf yields about 8 slices, large about 12 slices SUCCESS
HINTS: ~------------- Use low fat fruited yogurt. Add the dry cherries
whole. If you want whole cherries, add them at the beep in the
fruit/nut cycle. This recipe can be used with the regular and rapid
bake cycles. CALORIES: 130 PROTEIN: 12% CHOLESTEROL: 0.3 mg
CARBOHYDRATES: 86% SODIUM: 172 mg. FAT: 2% Posted to EAT-LF Digest by
Vickie <vreg@earthlink.net> on Nov 14, 1999, converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 408
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 589.6mg
Potassium: 122.3mg
Carbohydrates: 86g
Fiber: 4.1g
Sugar: 4.1g
Protein: 11.9g


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