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Recipe Name: Aged Goat Cheese W Dried Fruit Moscato Compote And Toasts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

2 Ounce(s) Dried apricots, cut 1/8"
1 Ounce(s) Dried cranberries
1 Ounce(s) Dried cherries
1 Ounce(s) Dried currants
8 Ounce(s) Moscato d'asti, sweet wine
1/2 Cup(s) Hazelnuts, roughly chopped
2 Tablespoon(s) Sugar
4 Tablespoon(s) Unsalted butter, softened
4 Good-quality white bread
arnold or pepperidge farms
8 Ounce(s) Aged goat cheese, caraway
preferably coach farm
In a medium sauce pan over medium-low heat, stir together the
apricots, cranberries, cherries, currants and wine. Bring to a boil,
turn off the heat and let stand 30 minutes. The fruit will plump to
twice their original size and the wine should just moisten the fruit.
In a large mixing bowl put the hazelnuts, sugar and soft butter. Blend
with a spoon until homogenous. Spread this mixture over the toast in a
thin layer all the way to the edges. Remove the crusts with a sharp
knife. Cut each toast into triangles, and divide the toast among 4
saucers. Using 4 large martini glasses divide the fruit mixture and
juices evenly. Place each glass on a saucer with the toast. Shave goat
cheese with peeler over each glass and serve. Comments: The original
recipe title as listed Is "Aged Goat Cheese With Dried Fruit Moscato
Compote And Hazelnut Toasts". Source: MOLTO MARIO with Mario Batali
From the TV FOOD NETWORK - (Show # MB-5624) Per serving: 317 Calories
(kcal); 23g Total Fat; (60% calories from fat); 3g Protein; 30g
Carbohydrate; 31mg Cholesterol; 5mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 1/2 Fat; 1/2
Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster

Nutrition (calculated from recipe ingredients)
Calories: 621
Calories From Fat: 195
Total Fat: 22.6g
Cholesterol: 30.5mg
Sodium: 696mg
Potassium: 466.5mg
Carbohydrates: 93.1g
Fiber: 6.7g
Sugar: 22.7g
Protein: 15.7g

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