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Recipe Name: Chick Peas And Sesame Paste Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 1/2 Cup(s) Chick peas, cooked
4 Tablespoon(s) Lemon Juice
2 Garlic cloves
4 Tablespoon(s) Olive oil
Stock from chick peas
2 Tablespoon(s) Parsley, chopped
1/2 Teaspoon(s) Coriander
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Black pepper
4 Teaspoon(s) Sesame paste
1/2 Teaspoon(s) Paprika
Parsley to garnish
Directions:
Chick peas should be overcooked. Reserve liquid. Put chick peas with
1/2 c liquid in blender. Mash well. Blend with other ingredients
except sesame paste, paprika & additional parsley. In a small bowl,
mix the sesame paste with a little more of the reserved stock. Add to
belnder & mix briefly. Serve sprinkled with paprika & additional
parsley & with pita bread. Vera Gewanter, "A Passion for Vegetables"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 238
Calories From Fat: 158
Total Fat: 18.1g
Cholesterol: 0mg
Sodium: 543.7mg
Potassium: 205.7mg
Carbohydrates: 15.5g
Fiber: 4.6g
Sugar: <1g
Protein: 5.7g


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