Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Avocado Chef Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Cup(s) Chopped red leaf lettuce
1 Cup(s) Chopped watercress
1/2 Cup(s) Thinly sliced mushrooms
1/2 Cup(s) Pitted black olives
1 Cup(s) Croutons
1 Avocado, flesh cubed
2 Hard-cooked eggs, sliced
4 Ounce(s) Swiss cheese, julienned
12 Ounce(s) Cooked meat, s *
Directions:
Note: ham, turkey and/or roast beef, julienned Combine lettuce,
watercress, mushrooms, olives and croutons in large bowl. Toss lightly
to mix. Arrange avocado and eggs on top of salad. Top with Swiss
cheese and meat. Make vinaigrette. Just before serving, shake
dressing, pour over salad and toss.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 233
Calories From Fat: 96
Total Fat: 10.9g
Cholesterol: 136.3mg
Sodium: 241.5mg
Potassium: 269.7mg
Carbohydrates: 6.3g
Fiber: <1g
Sugar: <1g
Protein: 26.4g


Scale this recipe to Servings [?]