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Associate.com - Share Your Recipe!

Recipe Name: Avocado Crab Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Ripe avocados
Juice of 1 lemon
1 Pound(s) Fresh or frozen crabmeat
2 Tablespoon(s) Chili sauce
2 Tablespoon(s) Mayonnaise
2 Tablespoon(s) Sour cream
2 Tablespoon(s) Chopped scallion
1 Tablespoon(s) Capers
1/2 Teaspoon(s) Salt
Black pepper
Tortilla chips
Directions:
Mash avocado with lemon. Add crabmeat and mix gently. In a separate
bowl, combine next 6 ingredients and mix well. Fold in avocado-crab
mixture. Chill before serving with tortilla chips. Posted to
recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 459
Calories From Fat: 254
Total Fat: 29.5g
Cholesterol: 5mg
Sodium: 640.8mg
Potassium: 621mg
Carbohydrates: 48.2g
Fiber: 9g
Sugar: 2.7g
Protein: 6.4g


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