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Associate.com - Share Your Recipe!

Recipe Name: A Buche De Noel (French Yule Log Cake) - Part 1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
3 Egg yolks
1/2 Cup(s) Sugar, granulated
1 Orange, grated rind & juice
3/4 Cup(s) Almonds, blanched & ground
. with 3 Tbsp granulated
. sugar
1/4 Teaspoon(s) Almond extract
1/2 Cup(s) Flour, cake
3 Egg whites
Confectioner's sugar, in a
. sifter
Pinch(s) Salt
1/4 Teaspoon(s) Cream of tartar, scant
12 Ounce(s) Semisweet baker's chocolate, Semisweet baker's chocolate
. melted with 1/3 cup
. strong coffee
1 Tablespoon(s) Vanilla extract
3 Tablespoon(s) Rum, dark jamaican
4 Tablespoon(s) Butter, unsalted softened
3 Tablespoon(s) Unsweetened cocoa, in a tea
. strainer
1 Cup(s) Sugar, granualted
3 Tablespoon(s) Syrup, corn white
Directions:
1997

SPECIAL EQUIPMENT SUGGESTED A jelly-roll pan about 11 by 17 inches;
butter, wax paper, and flour for the pan; an electric blender or food
processor for the aImonds; a table-model electric mixer for the
meringue; a pastry bag with 3/8-inch tube opening and a separate tube
with l/8-inch opening, for the mushrooms; a buttered and floured
no-stick pas try sheet for the mushrooms; a serving board to hold the
log plenty of wax paper; an oiled broom handle suspended between 2
chair backs and newspapers on the floor, for the caramel. ** For the
directions, please see part #2 ** Posted to MM-Recipes Digest V4 #210
by BobbieB1@aol.com on Aug 11,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 355
Calories From Fat: 139
Total Fat: 16g
Cholesterol: 78.5mg
Sodium: 37.7mg
Potassium: 124.2mg
Carbohydrates: 48.5g
Fiber: 1.2g
Sugar: 41.2g
Protein: 5.8g


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