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Recipe Name: Avocado Cream Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Avocados
1 Clove garlic, quartered
2 Tablespoon(s) Fresh Chives, chopped
1 Tablespoon(s) Fresh cilantro, chopped
1/2 Tablespoon(s) Fresh tarragon, chopped
1/2 Lime, Juice of
2 Tablespoon(s) Butter
1/4 Cup(s) Light cream
Directions:
In food processor fitted with chopping blade, puree avocado with
garlic, lime juice, and herbs. Melt butter in a saucepan over low
heat. Stir in avocado puree and cook over low heat, stirring
occasionally, until heated through. Add cream and continue to heat,
but do not allow to boil. Salt to taste and serve. Recipe By :
Elizabeth Powell Date: 6/28/96 7:27 AM From: dlassiter@atsva.com
MC-Recipe Digest V1 #133 From the MasterCook recipe list. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 230
Calories From Fat: 188
Total Fat: 22.1g
Cholesterol: 25.2mg
Sodium: 15mg
Potassium: 499.2mg
Carbohydrates: 9.3g
Fiber: 6g
Sugar: <1g
Protein: 2.5g


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