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Associate.com - Share Your Recipe!

Recipe Name: Avocado Curry Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Avocados, peeled and cubed
2 1/2 Cup(s) Chicken stock
1 Teaspoon(s) Curry powder
Salt to taste
White pepper to taste
1/2 Cup(s) Whipping cream
Directions:
Blend the avocados with 1 cup of the chicken stock in a food processor
until smooth. Stir in the remaining stock and the remaining
ingredients. Chill. Garnish with sliced or cubed avocados when ready
to serve. Serves 4 Bon appetit, Hope--Sunnyvale, CA From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 303
Calories From Fat: 226
Total Fat: 26.2g
Cholesterol: 45.3mg
Sodium: 305.7mg
Potassium: 626.2mg
Carbohydrates: 14g
Fiber: 6.1g
Sugar: 2.7g
Protein: 6.2g


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