Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Chicken And Stuffing Bread #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1/2 Tablespoon(s) Yeast
2 1/4 Cup(s) Bread flour
1/2 Cup(s) Whole wheat flour
2 Tablespoon(s) Gluten, wheat
1/2 Tablespoon(s) Sugar
1 Tablespoon(s) Onions, dried minced
1/2 Tablespoon(s) Salt
1 Tablespoon(s) Poultry seasoning
1 Tablespoon(s) Oil
1 Eggs
1 Cup(s) Chicken stock
1 Cup(s) Chicken, cooked diced
1/2 Cup(s) Mushrooms, sliced
Directions:
Warm broth. Bring all ingredients to room temperature and pour (except
chicken and mushrooms) into bakery, in order. Set "baking control" to
medium. Select "white bread" and push Start. Add chicken and mushrooms
at beep, 88 minutes into the cycle. Tested in DAK 1-1/2-lb R2D2.
>From: LIR119@delphi.com (Joan,"Flour Power") NOTES : Sylvia's
comments: GREAT bread for times when you need an extremely portable
meal. As I modified it, it really tastes like chicken and stuffing! I
took this on a trip to have something meal-like to feed the kids right
in the car, and they loved it. Save this recipe to use up your
Thanksgiving/Christmas leftovers! Recipe by: (MODIFIED BY SYLVIA
STEIGER) Posted to MC-Recipe Digest by Nuey2@aol.com on Feb 3, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 108
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 12.1mg
Sodium: 290.7mg
Potassium: 72.4mg
Carbohydrates: 18.4g
Fiber: <1g
Sugar: <1g
Protein: 4.1g


Scale this recipe to Servings [?]