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Associate.com - Share Your Recipe!

Recipe Name: Avocado Ice Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1/2 Cup(s) Orange juice
1/2 Cup(s) Lemon Juice
1 14.5-oz evaporated milk
well chilled
1 Cup(s) Mashed ripe avocados
1 1/2 Cup(s) Sugar
Directions:
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Thu, 21 Mar 1996
21:05:45 -0500 Mix juices. Beat milk in chilled bowl until almost
doubled in volume. Add all ingredients; blend well. Freeze. From Our
Best Recipes by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor
House, Inc., 1970. Pg. 132. Library of Congress Catalog Number
70-140493. Typed for you by Cathy Harned. MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 217
Calories From Fat: 31
Total Fat: 3.6g
Cholesterol: 13.4mg
Sodium: 49.6mg
Potassium: 187.2mg
Carbohydrates: 44.8g
Fiber: <1g
Sugar: 43.7g
Protein: 3.3g


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