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Associate.com - Share Your Recipe!

Recipe Name: Avocado Loaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 20

Ingredients:
eileen lamparelli cgdr39a
3/4 Teaspoon(s) Salt
3/4 Cup(s) Butter
1 1/2 Teaspoon(s) Baking soda
2 Cup(s) Sugar
1 1/2 Cup(s) Avocado pulp
3 Eggs
3/4 Cup(s) Buttermilk
2 Cup(s) Flour
1/2 Cup(s) Dates, chopped
1/3 Cup(s) Cocoa
1/2 Cup(s) Raisins
3/4 Teaspoon(s) Allspice, Ground
1/2 Cup(s) Walnuts, chopped
3/4 Teaspoon(s) Cinnamon, Ground
Directions:
Preheat oven to 350. Cream butter. Slowly add sugar, beating until
light Sift dry ingredients together, reserving 1/4 cup. Fold dry
ingredients into Combine reserved 1/4 cup dry ingredients with dates,
raisins, and nuts; add Bake 65 minutes. Brush top of loaves with corn
syrup and press pecans on top. Broil until topping bubbles. Source:
_Heart of the Palms : Favorite Recipes of the Palm Beaches From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 246
Calories From Fat: 87
Total Fat: 10g
Cholesterol: 46.6mg
Sodium: 204.2mg
Potassium: 136.1mg
Carbohydrates: 38g
Fiber: 1.6g
Sugar: 25.8g
Protein: 3.6g


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