Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Avocado Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1/4 Cup(s) Margarine
1/4 Cup(s) Sugar
1 Egg
1 Avocado, pureed
1 Cup(s) Toasted slivered almonds
1 Cup(s) Milk
2 Cup(s) Self-raising flour
Directions:
Preheat oven to 400øF & prepare pans. Cream butter & sugar & beat in
the egg. Blend in the avocado & milk & mix in the nuts. Lastly add the
flour & mix gently but thoroughly until the ingredients are moistened
& combined. Place in pans and sprinkle each muffin with topping. Bake
for 20-25 mins. Makes 10-12. Note: I also add a little grated lemon
rind. Almonds may be toasted quickly in the microwave or in a dry
frying pan, stir constantly to stop burning. These muffins are one of
my favourites. REC.FOOD.RECIPES From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 159
Calories From Fat: 109
Total Fat: 12.8g
Cholesterol: 17.1mg
Sodium: 61.3mg
Potassium: 191.2mg
Carbohydrates: 8.9g
Fiber: 2.2g
Sugar: 5.8g
Protein: 3.9g


Scale this recipe to Servings [?]