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Associate.com - Share Your Recipe!

Recipe Name: Avocado Oliva Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
Waldine Van Geffen
2 Avocados, halve
2 Can baby artichoke hearts
1/2 Cup(s) Oil
1 Tablespoon(s) Vinegar
1 Tablespoon(s) Fresh lemon juice
2 Tablespoon(s) Vermouth
2 Tablespoon(s) Dijon mustard
Salt and white pepper
2 Tablespoon(s) Parsley, chopped
Directions:
Fill cavities with baby artichoke hearts. Combine the remaining
ingredients, leaving the parsley for decoration. Pour the sauce over
the arichoke hearts. Sprinkle with parsley and serve. Source:
LeRuth's, N.O.LA (wrv) Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 249
Calories From Fat: 244
Total Fat: 27.6g
Cholesterol: 0mg
Sodium: 95.3mg
Potassium: 25.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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