Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Avocado Pear With Crab, Pear, Peach And Primroses Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Avocadoes
8 Ounce(s) Crab meat, 225
1 Pear, ripe
1 Peach, ripe
1 Tablespoon(s) Primrose petals, freshly
picked
2 Teaspoon(s) Sugar
1/2 Teaspoon(s) Dry mustard
1 Garlic clove, crushed
3 Tablespoon(s) White wine vinegar, or lemon
juice
9 Tablespoon(s) Olive oil
3 Tablespoon(s) Heavy cream
Directions:
CREAMY VINAIGRETTE: Put all ingredients in a screw top jar and shake
vigourously. Shake well each time before serving. Add 3 Tbsp heavy
cream to 6 Tbsp vinaigrette to amke it creamy. (Use this portion
immediately as it will not keep.) Halve the avocadoes and remove the
stones. Mix the crab meat with the vinaigrette and fill the avocadoes
with this mixture. Peel and slice the pear and peach and tuck slices
into the crab meat. Decorate the avocadoes with fresh primroses and
serve immediately with thin finfers of toast and butter. SERVES:4 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 412
Calories From Fat: 311
Total Fat: 35.2g
Cholesterol: 15.4mg
Sodium: 13mg
Potassium: 475.3mg
Carbohydrates: 26.2g
Fiber: 3.6g
Sugar: 22.2g
Protein: 2.5g


Scale this recipe to Servings [?]