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Associate.com - Share Your Recipe!

Recipe Name: Chicken Chilies Rellenos Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 28

Ingredients:
12 Pound(s) Boneless skinless chicken
breast halves
1 Cup(s) Milk
1 3/4 Cup(s) Flour, seasoned with
Salt, Pepper & Paprika
48 Whole green chiles
2 Pound(s) Monterey Jack, Cut Into 48
Pcs
5 Cup(s) Salsa Verde, or Salsa
Rojo
8 Eggs, beaten
Directions:
Preheat the oil in the deep fryer to 400 degrees. Season each half
chicken breast lightly with salt. Flatten slightly using a meat
mallet. Place 1 piece of cheese in each chile. Place each stuffed
chile on the end of one half chicken breast. Roll each chicken breast
as you would a jelly roll, enclosing the chile. Secure using
toothpicks. Beat the eggs and milk together. Dip each chicken breast
roll in the egg mixture. Dip each into the seasoned flour. Deep fry
each chicken roll until golden (4-5 minutes). Drain. Serve hot, with
salsa. Yields 48 Servings Recipe By : From: Terri Woltmon Date:
04-15-94 (20:09) Number: 208 From Ned's Opus Date: 04-15-94 (20:09)
Num (4) Cooking File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 225
Calories From Fat: 115
Total Fat: 13g
Cholesterol: 93.1mg
Sodium: 802.2mg
Potassium: 265.2mg
Carbohydrates: 7.4g
Fiber: <1g
Sugar: 1.2g
Protein: 18.6g


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