Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Avocado Salsa Recipe Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Teaspoon(s) Grated Orange Peel
1 Orange, peeled & diced
2 Teaspoon(s) Grated lemon peel
1 Tablespoon(s) Lemon Juice
2 Tablespoon(s) Minced onion
2 Tablespoon(s) Chopped cilantro
1 Teaspoon(s) Ground cumin seed
1/2 Teaspoon(s) Salt
1 Ripe avacado, diced
1 Dash(s) Cayenne Pepper To Taste
Directions:
Combine all except avacado. Gently stir avacado into salsa and add
cayenne to taste. Serve w chips or NAUGHTY (c*****n)!! Posted by
SIDELLE Silverstein <sidelle@alpha.acast.nova.edu> to the Fatfree
Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 27
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1172.6mg
Potassium: 156.1mg
Carbohydrates: 5.6g
Fiber: <1g
Sugar: 2g
Protein: <1g


Scale this recipe to Servings [?]