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Associate.com - Share Your Recipe!

Recipe Name: Avocado Sorbet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Cup(s) Sugar
1 Cup(s) Light corn syrup
2 Cup(s) Water
1 Teaspoon(s) Grated lime peel
3 Avocados, seeded peeled and
mashed
2 Tablespoon(s) Lemon Juice
1 Tablespoon(s) Lime juice
Fresh raspberries and crisp
cookies optional
Directions:
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Thu,
22 Jul 1993 18:23:06 GMT Bring sugar, corn syrup and water to boil in
large saucepan. Remove from heat; stir in lime peel. Cool 50 to 60
minutes. Blend avocados and lemon and lime juice in blender or food
processor until smooth. Add cooled sugar mixture; blend until
thoroughly combined. Pour into 13 x 9 x 2 inch pan or 2 smaller pans
so depth is about 1/2 inch. Freeze 1 hour. Remove sorbet from freezer,
beat 2 to 3 minutes until light and creamy. Pour back into pan; cover
with plastic wrap and freeze until firm, about 4 hours. Serve sorbet
with fresh raspberries and crisp cookies. REC.FOOD.RECIPES ARCHIVES
/FRUIT From rec.food.cooking archives. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 342
Calories From Fat: 88
Total Fat: 10.4g
Cholesterol: 0mg
Sodium: 50.4mg
Potassium: 342.1mg
Carbohydrates: 66.5g
Fiber: 4.5g
Sugar: 59.1g
Protein: 1.5g


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