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Recipe Name: Avocado Soup With Salsa Fresca Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Ripe avocados
2 Limes, juice of
3 Cup(s) Chicken stock
1 Cup(s) Mexican crema, recipe
follows
Sea salt and freshly ground
Black pepper to taste
Directions:
Push the avocados through a fine sieve. Place the avocado puree in a
mixing bowl. Add the lime juice. Gradually add the chicken stock,
stirring constantly. When the avocado has been thoroughly blended with
the broth, slowly add the crema. The mixture should be smooth and
creamy. Season with salt and pepper. Chill the soup until cold and
serve in chilled bowls. Pass the Salsa Fresca to use as garnish.
Yield: 4 servings Posted to MC-Recipe Digest V1 #331 Recipe by: TOO
HOT TAMALES SHOW #TH6267 From: Meg Antczak <meginny@frontiernet.net>
Date: Fri, 6 Dec 1996 09:05:33 -0500

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 261
Calories From Fat: 80
Total Fat: 8.7g
Cholesterol: 21.6mg
Sodium: 1029.8mg
Potassium: 766.6mg
Carbohydrates: 25.9g
Fiber: <1g
Sugar: 11.4g
Protein: 18.2g


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