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Associate.com - Share Your Recipe!

Recipe Name: Chicken Fried Round Steak Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Pound(s) Round Steak, 1/2" Thick
1/4 Cup(s) Shortening
2 BEATEN EGGS
Salt
2 Tablespoon(s) Milk
Pepper
2 Cup(s) Cracker crumbs
Directions:
Cut steak into serving pieces.Pound steak thoroughly.Mix eggs and
milk.Dip meat into egg mixture,then into cracker crumbs.
Brown,slowly,on both sides in hot shortening.Season with salt and
pepper to taste.Cover,tightly,cook over very low heat 45 to 60 minutes
or until tender.Serve with South Gravy over steaks.Makes 6 servings.
Posted to recipelu-digest Volume 01 Number 411 by P&S Gruenwald
<sitm@ne.infi.net> on Dec 28, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 571
Calories From Fat: 459
Total Fat: 51.1g
Cholesterol: 174.5mg
Sodium: 177.3mg
Potassium: 384.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 27.2g


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