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Associate.com - Share Your Recipe!

Recipe Name: Avocado Torey Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
2 Avocados
Romaine lettuce leaves
1 Teaspoon(s) Salt
1/2 Teaspoon(s) White pepper
1/2 Teaspoon(s) Dried oregano
1 Cl Garlic, minced
1 Fresh thyme, optional
2/3 Cup(s) Olive oil
1 Tablespoon(s) Red wine
1 Tablespoon(s) Vinegar
Directions:
Recipe by: "Le Ruth's" Restaurant, New Orleans, LA. Cut the avocados
in half and discard the pit. Scoop out the avocado meat with an
ice-cream dipper, and shape into little balls. Place them on two
plates lined with lettuce leaves. In a small bowl, whisk together the
rest of the ingredients, pour over the avocados, and serve. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1213
Calories From Fat: 878
Total Fat: 100.7g
Cholesterol: 5.2mg
Sodium: 1968mg
Potassium: 1667.9mg
Carbohydrates: 70.6g
Fiber: 21g
Sugar: 11.3g
Protein: 17.5g


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