Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Avocado Vinaigrette (gc) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Haas avocado, peeled
1/2 Jalapeno, seeded
2 Tablespoon(s) Finely chopped red onion
1/4 Cup(s) Fresh lime juice
1 Teaspoon(s) Sugar
1 Cup(s) Olive oil
Salt and freshly ground
White pepper
Directions:
In a blender, puree the avocado, jalapeno, onion, lime juice and sugar
until smooth. With the motor running, slowly add the oil until it
emulsifies. May be prepared up to 1 day ahead and refrigerated,
covered, in a nonreactive bowl. Bring to room temperature 1 hour
before serving. Serve extra avocado vinaigrette in a bowl in the
center of the table. Yield: 1 1/2 cups All Recipes Copyright, 1997, TV
FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer
<4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: GRILLIN' AND
CHILLIN' SHOW #GR3612 Posted to MC-Recipe Digest V1 #639 by
4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1969
Calories From Fat: 1924
Total Fat: 217.7g
Cholesterol: 0mg
Sodium: 319mg
Potassium: 98.7mg
Carbohydrates: 12.5g
Fiber: <1g
Sugar: 5.5g
Protein: <1g


Scale this recipe to Servings [?]