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Associate.com - Share Your Recipe!

Recipe Name: Chicken Liver Teriyaki Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Pound(s) Chicken livers
1/2 Cup(s) Soy sauce
1/2 Cup(s) Sugar
1/2 Cup(s) Water
Soy sauce or mustard for
dipping
Directions:
Marinate livers in a mixture of soy sauce, sugar and water for at
least 2 hours. Place livers on skewers. Cook on hibachi or grill until
done. Serve with soy sauce or mustard for dipping. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 114
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1063.5mg
Potassium: 58.2mg
Carbohydrates: 27.7g
Fiber: <1g
Sugar: 25.5g
Protein: 1.6g


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