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Recipe Name: Avocados & Shrimp Fiesta Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1 1/2 Pound(s) Small shrimp cooked
1 Shrimp boil
1 Stalk minced celery
6 Green onions, chopped
5 Avocados
Directions:
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Fri, 9
Aug 1996 21:29:15 -0500 Cook shrimp according to shrimp boil
directions. cool and peel. Combine shrimp, celery, and onions. Halve
avocados and place shrimp mixture in each half. Top with vinaigrette
sauce. EAT-L Digest 8 August 96 From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 194
Calories From Fat: 118
Total Fat: 14g
Cholesterol: 85.7mg
Sodium: 396.1mg
Potassium: 535.8mg
Carbohydrates: 8.5g
Fiber: 6g
Sugar: <1g
Protein: 11g


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