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Recipe Name: Avocado-shrimp Aspic Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Tablespoon(s) Gelatin
2 Tablespoon(s) Cold water
1 Cup(s) Boiling water
1 Cup(s) Sieved avocado
1 1/2 Tablespoon(s) Lemon Juice
3/4 Teaspoon(s) Salt
1 Or 2 teaspoon
Worcestershire sauce
Dash(s) Tabasco
1 Pimiento, minced
1 1/2 Cup(s) Shrimp, cooked and shelled
Directions:
1946

Soften gelatin in cold water, add boiling water and stir to dissolve.
Add avocado, seasonings and pimiento. Chill until mixture begins to
thicken, then add shrimps. Turn into cold wet mold, chill until firm,
and unmold on lettuce. From "Watkins Salad Book" by Elaine Allen, The
J.R. Watkins Company, Posted by Stephen Ceideberg; May 6 1993. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 10
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1778mg
Potassium: 70mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: <1g
Protein: <1g


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