Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Awabi Sakami (sweet Cooked Abalone) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
15 Ounce(s) Abalone, canned
1/4 Pint(s) Water
2 1/2 Tablespoon(s) Sake
1 Ounce(s) Sugar
2 1/2 Teaspoon(s) Soya sauce
Directions:
Date: Wed, 6 Mar 1996 17:23:58 -0500 From: kmeade@ids2.idsonline.com
(The Meades) Empty the can of Abalone into a small saucepan and add
water. Bring to boil, reduce heat and simmer uncovered for 10 minutes.
Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce
and continnue to cook for 2-3 more minutes. Cool to room temperature,
cut the abalone into 1/2" thick slices and serve.
MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 152
Calories From Fat: 42
Total Fat: 4.8g
Cholesterol: 66.6mg
Sodium: 419.5mg
Potassium: 201.6mg
Carbohydrates: 12.6g
Fiber: 0g
Sugar: 4.7g
Protein: 13.9g


Scale this recipe to Servings [?]