Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Chicken Soup A La Parisnenne Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Cup(s) Chicken broth
1/3 Cup(s) Rice
1/2 Teaspoon(s) Thyme
1/2 Teaspoon(s) Savory
1/2 Cup(s) Peas, fresh or frozen
3 Cup(s) Boned and skinned chicken
breasts cut in large
chunks
2 Ribs celery, cut in 1-inch
14 1/2 Ounce(s) Asparagus spears, canned
3/4 Cup(s) Green onions, sliced
1/4 Cup(s) Dry white wine
1 Tablespoon(s) Fresh Parsley, chopped
Salt and pepper
Directions:
Combine broth, rice, peas, celery, onions, wine and seasonings. Bring
to a boil, Stir, reduce heat, cover and simmer 15 minutes. Add
remaining ingredients and cook 5 minutes longer. Adjust seasonings, if
necessary. From A Votre Sante BY: Greater Baton Rouge Health Care
Alliance-1988 Recipe by: RICE COUNCIL OF AMERICA Posted to MC-Recipe
Digest V1 #857 by Emily Griffin <emgriffi@ix.netcom.com> on Oct 21,
1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 195
Calories From Fat: 40
Total Fat: 4.3g
Cholesterol: 48.7mg
Sodium: 1353.7mg
Potassium: 641.5mg
Carbohydrates: 8.4g
Fiber: 1.7g
Sugar: 2g
Protein: 27.4g


Scale this recipe to Servings [?]