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Associate.com - Share Your Recipe!

Recipe Name: Chicken Stuffing-hashwey (lebanese) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Cup(s) Ground lamb, approx.
1 1/2 Cubes margarine
2 1/2 Cup(s) Rice
2 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Cinnamon
1/8 Teaspoon(s) Black pepper
5 Cup(s) Chicken broth
Chicken pieces
Slivered almonds
Directions:
Preparation : Brown lamb with margarine. Stir in rice. (The rice
absorbs the liquid). Add spices and chicken broth. Cook with lid on
for 20 minutes or more. Add chicken pieces and slivered almonds. ]]]]]
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 850
Calories From Fat: 120
Total Fat: 12.8g
Cholesterol: 0mg
Sodium: 10893.9mg
Potassium: 1912.8mg
Carbohydrates: 122.3g
Fiber: 3.7g
Sugar: 6.2g
Protein: 52g


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