Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Awesome Pizza Dough Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Water, 80-85 degrees
2 Tablespoon(s) Olive oil
1 Teaspoon(s) Sugar
1 Teaspoon(s) Salt
1/8 Teaspoon(s) Fresh garlic, I use crushed
garlic sold by the jar
2 1/2 Cup(s) Bread flour
1 Dash(s) Italian seasoning
2 Teaspoon(s) Yeast, or one packet
Directions:
Date: Sun, 23 Jun 1996 20:43:14 -0400 From: Kari Bittner
<TomBDoom@AOL.COM> Enter ingredients into bread machine in the order
listed. Put bread machine on dough cycle for large white loaf. When
dough enters Rise cycle, take out, flour lightly, place in large bowl
and cover with very warm, damp cloth. Set in warm place to rise. Let
rise for about 1 1/2 hours. Spread out, brush with olive oil, add
toppings as desired. (Final sprinkle of Parmesan Cheese adds a great
touch no matter what toppings you use.) Bake for 10-12 minutes on
pizza stone pre-heated for 20 minutes in 475 degree oven. EAT-L
DIGEST 22 JUNE 1996 From the EAT-L recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 379
Calories From Fat: 73
Total Fat: 8.3g
Cholesterol: 0mg
Sodium: 584.3mg
Potassium: 105.3mg
Carbohydrates: 64g
Fiber: 2.6g
Sugar: 1.3g
Protein: 11.1g


Scale this recipe to Servings [?]