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Recipe Name: Ayran Yogurt Shake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
1 Pint(s) Yogurt
1 1/2 Cup(s) Cold water
1/2 Cup(s) Heavy cream
Salt, to taste
Crushed ice
Fresh mint leaves, for
Garnish
Directions:
Place the yogurt, water, cream and salt in a blender and blend for
about 1 minute, or until frothy. Refrigerate for later use, or pour
into tall, chilled glasses over crushed ice, and garnish with mint
leaves. This recipe yields 2 to 3 servings. Recipe Source: TOO HOT
TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the
TV FOOD NETWORK - (Show # WT-1B33 broadcast 09-10-1998) Downloaded
from their Web-Site - http://www.foodtv.com Formatted for MasterCook
by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or-
MAD-SQUAD@prodigy.net 09-24-1998 Recipe by: Susan Feniger and Mary
Sue Milliken Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 362
Calories From Fat: 227
Total Fat: 25.8g
Cholesterol: 96.2mg
Sodium: 340mg
Potassium: 632.4mg
Carbohydrates: 19.4g
Fiber: <1g
Sugar: 17.3g
Protein: 14.2g


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