Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Chicken With Lime And Spices Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Chicken breast fillets
2 Tablespoon(s) Olive oil
3 Tablespoon(s) Lime juice
1 Teaspoon(s) Ground coriander
1 Teaspoon(s) Ground cumin
1/2 Teaspoon(s) Turmeric
1 Tablespoon(s) Chopped fresh mint
Directions:
Cut the chicken fillets into 1.5 cm strips. Make the marinade by
combining the remaining ingredients except the olive oil in a small
bowl. Add the chicken and marinade for at least 7 hours but
preferably overnight turning occasionally. Drain the chicken and
reserve the marinade. Heat the olive oil in a medium pan; add chicken
and cook over a high heat for 5-10 minutes or until lightly browned
and tender; stir in the reserved marinade. Serve the chicken strips
with hummus rolled in pita bread. Posted to MM-Recipes Digest V4 #257
by Matt <recipes@cableinet.co.uk> on Sep 21, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 209
Calories From Fat: 89
Total Fat: 10.1g
Cholesterol: 73.1mg
Sodium: 65.3mg
Potassium: 258mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: 26.9g


Scale this recipe to Servings [?]