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Recipe Name: Aztec Pyramid Avocado Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 40

Ingredients:
3 California avocados
dark-skinned type
peeled
1 Cup(s) Cream cheese, softened
2 Cup(s) Sour cream
1 1.33-oz taco seasoning mix
2 Cup(s) Sharp Cheddar, shredded
3 Cup(s) Fresh tomatoes, finely
chopped
5 Green onions, sliced use
all
1/2 Cup(s) Black olives, sliced
2 Tablespoon(s) Lemon Juice
Directions:
Date: Wed, 17 Apr 1996 01:04:28 -0400 From: BobbieB1@aol.com LAYER 1:
(Bottom) Mash the avocados and blend in the lemon juice, mixing well,
and spread evenly in a bowl or on a serving plate to the edges of the
dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in
the sour cream, mixing well, and blend in the taco seasoning, blending
well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar
cheese over the cream cheese mixture. LAYER 4: Distribute the tomatoes
over the cheddar cheese layer. LAYER 5: Spread the green onions over
the tomato layer. LAYER 6: Top with the black olives. Serve at room
temperature. Makes about 10 1/2 cups of dip. SUGGESTED DIPPERS:
Tortilla Chips, Bell peppers, Lobster, Jicama MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108 From the
MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 127
Calories From Fat: 78
Total Fat: 8.9g
Cholesterol: 16.9mg
Sodium: 182mg
Potassium: 166.5mg
Carbohydrates: 9.4g
Fiber: 1.7g
Sugar: 1.2g
Protein: 3.2g


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