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Recipe Name: Chicken-fried Steak With Southern Gravy Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 6

2 Pound(s) Round Steak, 1/2" Thick
2 Egg, beaten
2 Tablespoon(s) Milk
2 Cup(s) Cracker crumbs
1/4 Cup(s) Shortening
Salt, to taste
Pepper, to taste
1/2 Cup(s) Beef instant bouillon
1 1/2 Cup(s) Unsifted flour
1/2 Teaspoon(s) Black pepper
3 Tablespoon(s) Drippings or margarine
1 3/4 Cup(s) Milk or water
Cut steak into serving pieces. Pound steak thoroughly. Mix eggs and
milk. Dip meat into egg mixture, then into cracker crumbs. Brown,
slowly, on both sides in hot shortening. Season with salt and pepper
to taste. Cover tightly, and cook over very low heat 45 to 60 minutes
or until tender. Serve with Southern Gravy over steaks. Gravy: Make
ready mix by combining first 3 ingredients in medium bowl. Store at
room temperature in pint jar with tight fitting lid. Shake before
using. Stir 1/4 cup ready mix into drippings. Cook and stir until
brown. (This is to cook the flour; do not burn it.) Add water or milk;
stir until thick and bouillon is dissolved. From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 816
Calories From Fat: 580
Total Fat: 65.5g
Cholesterol: 174.5mg
Sodium: 261mg
Potassium: 575.8mg
Carbohydrates: 26.3g
Fiber: <1g
Sugar: <1g
Protein: 32g

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