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Recipe Name: Chilaquile Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 8

1/4 Cup(s) Oil
1 Onion, chopped
1 Green pepper, chopped
2 Pound(s) Ground beef
2 Teaspoon(s) Chili powder
1/2 Teaspoon(s) Oregano
1/4 Teaspoon(s) Garlic powder
2 Teaspoon(s) Salt
1/4 Teaspoon(s) Black pepper
1 No.2 Can Las Palmas Red
Chile sauce
1 No.2 Can whole kernel corn
1 Can pitted black olives or
10 Soft Tortillas
1 Pound(s) Tillamook Cheese, grated
Chopped green onions
coriander sprigs
Sliced Radishes
Servings: 8 to 10 Preheat large skillet, add oil, onion and green
pepper and saute until onion is transparent. Add beef and stir fry
until meat is crumbly and has lost red color. Add seasonings and let
simmer for a few seconds to develop flavor, then add chili sauce, corn
and olives. Cover and simmer 30 minutes. Meantime, cut up the
tortillas, or tear them, and fry but do not brown, then drain. When
meat mixture is ready, start with a double layer of tortilla pieces in
the bottom of a large, well greased casserole and alternate layers of
tortillas, meat mixture and grated cheese, ending with cheese on top.
Bake uncovered in 350 degree oven for 45 minutes. Garnish with green
onions, sprigs of coriander and sliced radishes. From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 471
Calories From Fat: 297
Total Fat: 32.6g
Cholesterol: 85.1mg
Sodium: 892.5mg
Potassium: 433.1mg
Carbohydrates: 19.8g
Fiber: 1.8g
Sugar: 2.8g
Protein: 23.2g

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