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Associate.com - Share Your Recipe!

Recipe Name: Chile Cheese Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Pam Coombes
3 Dried chile piquins
4 Green chiles, skinnedseeded
and chopped
1 Green chile, skinnedseeded
cut into strips
1/2 Cup(s) Lemon Juice
1/4 Teaspoon(s) Salt
1 Onion, sliced and separated
into rings
2 Cup(s) Monterey jack or cheddar
Cheese, grated
1 Cup(s) Heavy cream
2 Tablespoon(s) Olive oil
6 Potatoes, boiled diced
Directions:
Mix the piquins, lemon juice, and salt. Add the onion rings and toss
until coated. Cover and marinate, at room temp, for 30 minutes. Drain.
Combine the cheese, creamand chopped chile in a blender and puree
until smooth. Heat the oil and slowly add the cheese mixture, stirring
constantly. Simmer over low heat until the sauce thickens, about 5-10
minutes. To serve, pour the sauce over the hot potatoes and garnish
with the drained onion rings and chile strips. The Fiery Cuisines
05/20 02:11 am Pam Coombes Fairfax, VA FOOD AND WINE BB TOPIC: FOOD
SOFTWARE TIME: 05/20 2:24 AM TO: ALL FROM: PAM COOMBES (RNCM95A)
SUBJECT: R-MM VEGGIES From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2163
Calories From Fat: 1447
Total Fat: 164.5g
Cholesterol: 475.7mg
Sodium: 3302.5mg
Potassium: 2285.5mg
Carbohydrates: 100.3g
Fiber: 11g
Sugar: 14.1g
Protein: 79.8g


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