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Associate.com - Share Your Recipe!

Recipe Name: Baba Gannouj Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 Eggplants
Juice of 1 1/2 lemons
1/4 Cup(s) Virgin olive oil
1/2 Teaspoon(s) Allspice
1/2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Black pepper
Salt to taste
Finely chopped parsley
green peppers & green
Onions
Pita bread
Directions:
Wash eggplant & pierce at intervals with a fork. Set on a baking dish
& broil close to heat for 20 minutes. Peel & sprinkle quickly with
half the lemon juice. Cool & chop finely. Using a small bowl, combine
the remaining ingredients. Stir into eggplant & refrigerate. Can be
frozen at this point. Serve trimmed with parsley, green peppers &
green onion with pita. "The Hamilton Spectator", July 1993 From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 75.2mg
Potassium: 55.3mg
Carbohydrates: 7.3g
Fiber: <1g
Sugar: <1g
Protein: 1.1g


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