|Recipe Name:||Baba Ghannuj (eggplant Appetizer)||Submitted by:||Administrator|
|Number of Servings:||8|
1 Clove garlic, crushed
1 Teaspoon(s) Salt
1/4 Cup(s) Tahini, sesame seed paste
2 Tablespoon(s) Water
1/4 Cup(s) Lemon Juice
Date: Tue, 30 Apr 1996 12:35:35 -0500 From: email@example.com
(S.Pickell) Set oven to 375F. Wash eggplant and remove stem. Pierce
with a fork 4-6 times. Place in baking dish. Bake for 45 minutes or
until tender. Remove from oven and run under cold water. Peel and
mash; set aside. In serving bowl combine garlic, salt, and Tahini.
Gradually add water and lemon juice, beating well. Fold in mashed
eggplant. Garnish with lemon wedges, finely chopped parsley and a
sprinkle of olive oil. Scoop up eggplant with pieces of Pita Bread to
eat or serve as a side dish with any meal. Shared by Rita Taule,
Prodigy ID# BTVC62A. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES
LISTSERVER MM-RECIPES DIGEST V3 #120 From the MealMaster recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 30
Total Fat: 3.4g