Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Baba Ghannuj (eggplant Appetizer) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Eggplant
1 Clove garlic, crushed
1 Teaspoon(s) Salt
1/4 Cup(s) Tahini, sesame seed paste
2 Tablespoon(s) Water
1/4 Cup(s) Lemon Juice
Lemon wedges
parsley
Olive oil
Directions:
Date: Tue, 30 Apr 1996 12:35:35 -0500 From: pickell@cyberspc.mb.ca
(S.Pickell) Set oven to 375F. Wash eggplant and remove stem. Pierce
with a fork 4-6 times. Place in baking dish. Bake for 45 minutes or
until tender. Remove from oven and run under cold water. Peel and
mash; set aside. In serving bowl combine garlic, salt, and Tahini.
Gradually add water and lemon juice, beating well. Fold in mashed
eggplant. Garnish with lemon wedges, finely chopped parsley and a
sprinkle of olive oil. Scoop up eggplant with pieces of Pita Bread to
eat or serve as a side dish with any meal. Shared by Rita Taule,
Prodigy ID# BTVC62A. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES
LISTSERVER MM-RECIPES DIGEST V3 #120 From the MealMaster recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 0mg
Sodium: 291.2mg
Potassium: 17.8mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: <1g


Scale this recipe to Servings [?]