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Associate.com - Share Your Recipe!

Recipe Name: Large-quantity Coffee Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
See Below
12 3 2 cups 4 quarts 25 46 , 3 2 cups 4 quarts 25 46 4 cups
Directions:
Measure regular-grind coffee into a clean cloth sack; fill only
halffull to allow for expansion of coffee and free circulation of
water.(Soak and rinse sack thoroughly before using.) Tie sack,
allowingsufficient length of cord for fastening to handle of
kettle.Heat measured amount of cold water to full rolling boil; reduce
heat.Tie sack to handle; submerge in water. Keep kettle over low heat.
Brew,pushing sack up and down frequently for proper extraction, 6 to
8minutes. When coffee is done, remove sack, permitting all extract
todrain into kettle.QUANTITY COFFEE CHARTServings (2/3 cup Ground
People each) Coffee Water8 quartsNote: For 25 people,
based on half the people using cream and sugar, youwill need 1 1/2 cups
cream (1 tb per cup) and 1/2 cup or 25 cubes sugar(1 ts per
cup).Source: Betty Crocker's Cookbook, 6th EditionFrom Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini


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