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Recipe Name: Lavender Ice Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

1 1/4 Cup(s) plus
2 Tablespoon(s) Sugar
2 Teaspoon(s) Lavender flowers
3 Cup(s) Milk
3 Tablespoon(s) Creme fraiche or heavy cream
1 Vanilla bean, split
6 Egg yolks
From: (Stephanie da Silva)Date: Thu, 19 Aug 1993
04:43:26 GMT In a small heavy saucepan, combine 2tablespoons of the
sugar, 1 1/2 tablespoons of the lavender and 1 1/2teaspoons of water.
Cook over moderate heat, stirring constantly, untilthe sugar dissolves
and the mixture forms a dry mass, 2 to 3 minutes.Transfer to a plate to
cool, then grind to a fine powder in a spicegrinder; set aside.In a
large heavy saucepan, combine the milk, creme fraiche, vanilla beanand
remaining 1 1/4 cups sugar and 1/2 teaspoon lavender. Cook overmoderate
heat, stirring frequently, until the sugar dissolves and themixture is
hot, about 8 minutes. Remove from the heat, cover and letsteep for 15
minutes. Strain the milk through a fine-mesh sieve andreturn to the
saucepan.In a large bowl, whisk the egg yolks until blended. Gradually
whisk inone-third of the warmed milk mixture in a thin stream, then
whisk themixture back into the remaining milk in the saucepan. Stir in
thereserved lavender powder.Cook over moderately low heat, stirring
constantly, until the custardlightly coats the back of a spoon, 5 to 7
minutes. Do not let boil.Immediately remove from the heat and strain
the custard into a mediumbowl. Set the bowl in a large bowl of ice and
water and let cool to roomtemperature, stirring occasionally. Cover
and refrigerate until cold,at least 2 hours or overnight.Pour the
custard into an ice cream maker and freeze according to
themanufacturer's instructions.REC.FOOD.RECIPES ARCHIVES/DESSERTSFrom archives. Downloaded from Glen's MM RecipeArchive,

Nutrition (calculated from recipe ingredients)
Calories: 313
Calories From Fat: 125
Total Fat: 14g
Cholesterol: 286.5mg
Sodium: 176.6mg
Potassium: 428.2mg
Carbohydrates: 32.4g
Fiber: 0g
Sugar: 32.1g
Protein: 14.3g

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