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Recipe Name: Layered Dessert Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 20

1 large crushed pineapple
2 Boxes instant vanilla
pudding mix
1 Blueberry pie filling
2 small whipping cream
1 Cherry pie filling
1 Yellow cake mix, prepared
Prepare vanilla pudding according to package directions. Per cake in
a9x13-inch pan according to package directions. When cake has
cooled,divide in half & crumble the cake into fine pieces. Layer half
thecrumbled cake in the bottom of a large glass pedestal bowl. Then
layeringredients, using half the cake, pineapple, pudding, blueberry
filling& whipped cream. Repeat layers, using the cherry pie filling.
Garnishwith nuts & cherries. (This recipe serves about 20 people. This
makes abeautiful dessert if put into a glass bowl.)CAROLYN HARPERFrom
<Simply Southern>, the Desoto School Mothers' Assn, Helena-WestHelena,
AR 72390. Downloaded from Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 153
Calories From Fat: 8
Total Fat: <1g
Cholesterol: <1mg
Sodium: 302.9mg
Potassium: 77.6mg
Carbohydrates: 35.1g
Fiber: <1g
Sugar: 16g
Protein: 1.5g

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