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Recipe Name: Layered Ranchero Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 20

21 Ounce(s) Nonfat Jalapeno Bean Dip
8 Ounce(s) Nonfat Sour Cream
2/3 Cup(s) Nonfat Mayonnaise
1 Taco seasoning mix
4 Ounce(s) Jalapeno peppers, canned
2 Avocados
2 Tablespoon(s) Lemon Juice
1/4 Teaspoon(s) Garlic powder
1 Cup(s) Nonfat cheddar cheese
1 Cup(s) Green onions, sliced
1 Cup(s) Tomatoes, chopped
6 Ounce(s) Olives, Ripe chopped fine
On a large round platter, thinly spread bean dip. In small bowl,
mixsour cream, mayo and taco seasoning. Spread over bean dip. Sprinkle
withjalapenos. Peel, pit and mash the avocados; add lemon juice and
garlicpowder; mix well. Spread over jalapenos. Sprinkle with cheese,
onions,tomatoes and olives. Serve with baked tortilla chips. Recipe By
:Pillsbury Classic - Mexican CookingPosted to MC-Recipe Digest V1
#276Date: Mon, 4 Nov 1996 00:04:04 +0000From: Patti McCoy
<>NOTES : The original
recipe had full fat version of all ingredients butthis was great with
the nonfat substitutions.

Nutrition (calculated from recipe ingredients)
Calories: 20
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: <1mg
Sodium: 132.4mg
Potassium: 86.6mg
Carbohydrates: 2.4g
Fiber: 1.1g
Sugar: <1g
Protein: <1g

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