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Recipe Name: Layered Shrimp Appetizer Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 3

2 1/2 Cup(s) Water
3/4 Pound(s) Unpeeled medium-size fresh
1 Cream cheese, softened 8oz
1/2 Cup(s) Sour cream
1/4 Teaspoon(s) Onion salt
1 Dash(s) Ground red pepper
1/4 Cup(s) Plus 2-tb. chili sauce
1 1/2 Teaspoon(s) Worcestershire sauce
3/4 Teaspoon(s) Lemon Juice
1/2 Teaspoon(s) Prepared horseradish
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or
untilshrimp turn pink. Drain well; rinse with cold water. Chill. Peel
anddevein shrimp. Chop two-thirds of shrimp, leaving remaining
shrimpwhole. Cover and chill chopped and whole shrimp.Beat cream cheese
at medium speed of an electric mixer until creamy. Addsour cream, onion
salt, and red pepper, beating until smooth. Spreadmixture onto serving
platter, shaping into a 5-inch circle. Cover andchill at least 30
minutes.Combine chili sauce, Worcestershire sauce, lemon juice, and
horseradish;stir well, and spread over cream cheese round. Sprinkle
chopped shrimpover chili sauce mixture; top with whole shrimp. Garnish
with freshparsley sprigs and lemon slices, if desired.From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 568
Calories From Fat: 113
Total Fat: 12.7g
Cholesterol: 35.1mg
Sodium: 155mg
Potassium: 191.3mg
Carbohydrates: 111.4g
Fiber: <1g
Sugar: 89.5g
Protein: 3.2g

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