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Associate.com - Share Your Recipe!

Recipe Name: Baby Hot Browns Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Chicken bouillon cube
1/4 Cup(s) Hot water
3/4 Cup(s) Half and Half
3 Tablespoon(s) Unsalted butter
2 Tablespoon(s) Flour
1 Cup(s) Grated Swiss cheese
5 Strips of bacon, cooked and
Crumbled), Crumbled
1 Onion, sliced thin
6 Ounce(s) Cooked turkey, thinly sliced
18 Small french bread
parsley
Directions:
Dissolve bouilon cube in hot water, and half and half in a saucepan,
melt butter and add flour. Whisk and cook until mixture is frothy and
raw flour taste is gone. While stirring, add the bouillon mixture.
Stir constantly with a whisk until the sauce thickens and begins to
bubble. Add Swiss cheese and stir until smooth (add water and heat if
sauce needs to be thinned) Assemble hot browns by placing turkey and
onion on each bread slice. Top with sauce and crumbled bacon. Heat at
350 degrees for 10 minutes. Garnish with parsley. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2281
Calories From Fat: 1739
Total Fat: 195.2g
Cholesterol: 499mg
Sodium: 2920.2mg
Potassium: 805.5mg
Carbohydrates: 39.1g
Fiber: 3g
Sugar: 8.2g
Protein: 93.6g


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