|Recipe Name:||Lemon Berry Terrine||Submitted by:||Administrator|
|Number of Servings:||16|
1 Pound cake loaf, about 12
1 8-oz Philadelphia Brand
cream cheese softened
2 Cup(s) Cold milk
1 4-serving size Jell-O
instant pudding and pie
filling lemon flavor
1 Teaspoon(s) Grated lemon rind
8 Ounce(s) Cool Whip whipped topping
1 Pint(s) Strawberries, stems removed
LINE bottom and sides of 8x4-inch loaf pan with waxed paper.
CUTrounded top off pound cake; reserve for snacking or other use.
Trimcrusts from pound cake. Cut cake horizontally into 5 slices. Line
bottomand long sides of loaf pan with 3 cake slices. Cut another cake
slice inhalf; place on short sides of pan.BEAT cream cheese at medium
speed of electric mixer until smooth.Gradually beat in 1 cup of the
milk. Add pudding mix, remaining 1 cupmilk and lemon rind. Beat at low
speed until blended, 1 to 2 minutes.Fold in 1-1/2 cups of the
whipped topping.SPOON 1/2 of the filling into loaf pan. Reserve several
strawberries forgarnish. Arrange remaining strawberries in filling,
pressing downslightly. Top with remaining filling. Place remaining cake
slice on topof filling. Chill until firm, about 3 hours.UNMOLD dessert
onto serving plate; remove waxed paper. Garnish withremaining whipped
topping and strawberries.MAKES 16 servings, Prep time: 30 minutes,
Chill time: 3 hoursFrom <Favorite Recipes: Jell-O Easy Entertaining>.
Downloaded fromGlen's MM Recipe Archive, http://www.erols.com/hosey.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 46
Total Fat: 5.2g