Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Lemon Cake #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Ladyfingers
1 3-oz lemon gelatin
3 Ounce(s) Lemon Juice
1/2 Cup(s) Boiled water
1 8-oz cream cheese
1 Cup(s) scant sugar
1 Teaspoon(s) Vanilla
1 12-oz evaporated milk
well chilled at least 1
day do not use skim milk
1/2 Pint(s) Heavy cream for whipping
1 Lemon
Directions:
submitted by: bmarks@pipeline.com (Bev) Line sides of springform
panwith open ladyfingers. In a 1 cup measure, add dry gelatin, lemon
juice,and water to equal 1 full cup.Beat together cream cheese, sugar &
vanilla in a bowl until smooth. Addlemon mixture to this.Whip
evaporated milk in a cold bowl till stiff. Fold into
cheese/lemonmixture. Pour into propared pan. Chill for several hours or
over- night.Garnish with whipped cream and lemon slices.DAVE
<DAVIDG@CLAM.RUTGERS.EDU>RECIPEINTERNET LIST SERVERRECIPE ARCHIVE - 15
APRIL 1996From the 'RECIPEinternet: Recipes from Around the World'
recipe list.Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 168
Calories From Fat: 128
Total Fat: 14.5g
Cholesterol: 54.1mg
Sodium: 60.8mg
Potassium: 173.9mg
Carbohydrates: 6.3g
Fiber: <1g
Sugar: 5g
Protein: 3.8g


Scale this recipe to Servings [?]