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Recipe Name: Lemon Cheese Tart Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 12

2 11-oz Jell-O no-bake
cheesecake mix
1/4 Cup(s) Sugar
2/3 Cup(s) Parkay margarine, melted
2 4-serving size Jell-O
Brand gelatin lemon
2 Cup(s) Boiling water
1 Cup(s) Cold water
3 Cup(s) Cold milk
1 1/2 Teaspoon(s) Grated lemon rind, optional
1 Cup(s) about seedless red or
green grapes halved
Mint leaves
MIX cheesecake crust crumbs with sugar in 9-inch springform pan. Stir
inmargarine. Press crumb mixture firmly onto bottom of pan.DISSOLVE
gelatin in boiling water Add cold water. Chill until
slightlythickened.MIX milk with cheesecake filling mix and lemon rind
at low speed ofelectric mixer until blended. Beat at medium speed 3
minutes. Pour overcrust. Arrange grape halves on top of cheesecake to
resemble large grapecluster. Place mint leaves at stem end of cluster.
Carefully spoonthickened gelatin over grape cluster and filling. Chill
until set, about3 hours. Run hot metal spatula or knife around edge of
pan beforeremoving sides of pan.Note: This recipe may be prepared l day
aheadMAKES 12 servings, Prep time: 30 minutes, Chill time: 3 hoursFrom
<Favorite Recipes: Jell-O Easy Entertaining>. Downloaded fromGlen's MM
Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 58
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 1.6mg
Sodium: 92.1mg
Potassium: 31.1mg
Carbohydrates: 9.8g
Fiber: <1g
Sugar: 5.2g
Protein: 1.3g

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