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Recipe Name: Ahi Tuna Tartar With Sesame Asparagus Vinaigrette Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
=== FOR THE TUNA ===
8 Ounce(s) Ahi tuna, #1 grade finely
diced
2 Dash(s) Hot pepper sauce
1 Tablespoon(s) Fine chopped chives
1 Teaspoon(s) Canola
Salt, to taste
Freshly-ground black pepper
to taste
=== SESAME SAPARAGUS ===
1 Asparagus, blanched
refreshed
1 Tablespoon(s) Dijon mustard
Juice of 1 lemon
1 Teaspoon(s) Sesame oil
2 Tablespoon(s) Canola oil
1 Tablespoon(s) Toasted white sesame seeds
Directions:
In a chilled bowl, mix ingredients together. Mold tuna into small
towers either using a pvc pipe, ramekin or cut out can. Cut 2-inch
asparagus spears and save. Take the rest of the asparagus and roughly
chop. In a blender, add 1/2 cup chopped asparagus with mustard and
juice. Blend at high speed and add oils. Check for seasoning. Toss
spears in vinaigrette. Place spears in a flat circle and top with
tuna. Drizzle a little of the vinaigrette on the plate. Garnish with
sesame seeds. This recipe yields 4 servings. Recipe Source: EAST MEETS
WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A05)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 01-17-1999 Recipe by:
Ming Tsai Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 89
Calories From Fat: 84
Total Fat: 9.5g
Cholesterol: 0mg
Sodium: 193.6mg
Potassium: 27.7mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: <1g


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