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Associate.com - Share Your Recipe!

Recipe Name: Lemon Cream Desert Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 EGGS, SEPARATED
3 Ounce(s) Caster sugar
200 Milk
1 Tablespoon(s) Gelatin powder
3 lemons
200 Double cream
Sugared lemon slices to
decorate
Directions:
From: Susan Taft <jr03@typhoon.dial.pipex.net>Date: Tue, 02 Jul 1996
12:15:43 +0000 Recipe requires juice of 3 lemonsand rind of 1 of the
lemons.Beat together egg yolks and sugar until thick and creamy. Heat
milk in apan until almost boiling then pour onto egg mixture, stirring
well.Return to pan and heat gently, stirring, until slightly thickened.
Donot boil. Strain into a bowl and cool. In a small bowl,
sprinklegelatine into lemon juice. Put over a pan of hot water and heat
untildissolved. Stir into custard mixture. Add lemon rind and chill
until itbegins to thicken. Whip cream until it forms soft peaks and
fold in.Whisk egg whites until stiff and fold in. Divide between 4
individualbowls and chill for 2-3 hours until set. Decorate with lemon
slices andserve.NOTES : Don't allow the mixture to become to firm
before adding thecream and egg whites. The speed at which it sets
varies; check afterabout 30 minutes.MC-Recipe Digest V1 #137From the
MasterCook recipe list. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 39
Calories From Fat: 22
Total Fat: 2.4g
Cholesterol: 93mg
Sodium: 35.6mg
Potassium: 49.7mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: 3.2g


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