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Associate.com - Share Your Recipe!

Recipe Name: Lemon Custard Cake #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Prepared angel food cake, 10
inches
1 3.4-oz instant lemon
pudding mix
1 up to
1 1/2 Cup(s) Cold milk
1 Cup(s) 8-oz sour cream
1 21-oz cherry or strawberry
pie filling
Directions:
Date: Mon, 25 Mar 96 13:05:40 ESTsubmitted by:
BURKARD@ubvms.cc.buffalo.edu (Susan Burkard, Lockport, NY)This recipe
was in "The Taste of Home" magazine. It's wonderful! Tearthe angel food
cake into bite-size pieces. Place in a 13 in. x 9 in.pan. In a mixing
bowl, combine the pudding mix, milk and sour cream.Beat until
thickened, about 2 minutes. Spread over cake. Spoon piefilling on top.
Chill until serving time. YIELD: 12-16 servings.DAVE
<DAVIDG@CLAM.RUTGERS.EDU>RECIPEINTERNET LIST SERVERRECIPE ARCHIVE - 26
MARCH 1996From the 'RECIPEinternet: Recipes from Around the World'
recipe list.Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 267
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 10mg
Sodium: 635.5mg
Potassium: 140.8mg
Carbohydrates: 54.7g
Fiber: <1g
Sugar: 31.4g
Protein: 3.6g


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