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Associate.com - Share Your Recipe!

Recipe Name: Lemon Custard Cake #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1 Angel food cake, cut into 1"
cubes
1 3.375-oz fat-free lemon
Pudding
2 Cup(s) Skim milk
1 Cup(s) Fat-free sour cream
1 21-oz strawberry pie
Filling
Directions:
From: matejka@bga.com (Anita A. Matejka)Date: Fri, 19 Apr 1996 10:33:00
+0100Recipe By: Taste Of Home Magazine Place cake pieces into a 13 x 9"
pan.In a mixing bowl, combine lemon pudding, milk, and sour cream.
Spreadover cake pieces. Spoon strawberry pie filling on top.Per
serving: 177 Calories; less than one gram Fat (1% calories fromfat); 4g
Protein; 40g Carbohydrate; 3mg Cholesterol; 318mg
SodiumMC-RECIPE@MASTERCOOK.COMMASTERCOOK RECIPES LIST SERVERMC-RECIPE
DIGEST V1 #49From the MasterCook recipe list. Downloaded from Glen's
MM RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 208
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 8.1mg
Sodium: 353.3mg
Potassium: 133.6mg
Carbohydrates: 42.5g
Fiber: <1g
Sugar: 25.1g
Protein: 3.3g


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