Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Lemon Filling For Cream Puffs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Egg yolk, beaten
2 Cup(s) Sugar
1/3 Cup(s) Lemon Juice
1 Tablespoon(s) lemon zest
Speck salt
4 Tablespoon(s) rounded cornstarch
1/2 Cup(s) Cold water
2 Cup(s) Water, hot
Directions:
submitted by: tpogue@ids2.idsonline.com Beat eggs. Beat in lemon
juice,zest, salt and sugar. Combine well using hand held mixer. Add
cornstarchmixture (the cold water and cornstarch) then add the hot
water Cook overdouble boiler for 20 minutes til thickened. An instant
read willregister 160 degrees. Put plastic wrap on top of hot custard
and coolRecipe Archive - 29 July 96From the 'RECIPEinternet: Recipes
from Around the World' recipe list.Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1783
Calories From Fat: 161
Total Fat: 17.8g
Cholesterol: 720.4mg
Sodium: 51.3mg
Potassium: 178.5mg
Carbohydrates: 408.9g
Fiber: <1g
Sugar: 401.9g
Protein: 10.9g


Scale this recipe to Servings [?]